| Professional Presentations
- Co-Presented: A
Game Plan for Effective Communications: Strategies from the
Media.
Texas Dietetic Association, April, 2004.
- Presented: Table
Talk: Bring Nutrition to the Family Meal Fort
Worth Dietetic Association Seminar, March 2004.
- Co-Presented: Food Writing
for Dough Workshop Dallas, TX. March, 2004
- Presented: Developing
Recipes for Profit. American Dietetic
Association, Nutrition Entrepreneurs Roundtable Breakfast.
October 2003.
-
Presented: Putting
it all Together: The Nuts and Bolts of a Plant-centered Diet. Penn
State College of Medicine. "Current Issues in Nutrition
and Cancer Prevention" seminar. May, 2001; June, 2002;
and June, 2003.
- Presented: Update
on Functional Foods. Milwaukee Dietetic Association,
September, 2002.
- Presented: Update
on Functional Foods. North Carolina Dietetic Association,
April, 2002.
- Co-presented: Functional
Foods: Facts, Fiction, and the Future. International
Association of Culinary Professionals, April, 2001.
- Presented: Functional
Foods for Women: The Good, The Bad, The Useless. Wisconsin
Dietetic Association, April, 2001.
- Presented: Soyfoods:
From the Shelf to the Plate. A culinary demonstration
and tasting.) Dallas Dietetic Association, 2000.
- Presented: Phytochemical
Update: The Science Behind the Recipes. Wichita
Falls, TX Dietetic Association, 1999.
- Presented: Phytochemical
Update: The Science Behind the Recipes. Milwaukee
Dietetic Association, 1999.
- Presented: Phytochemical
Update: What's New, What's Hot, What's In, What's Not. Texas
Dietetic Association, 1999.
- Presented: Phytochemical
Update: What's New, What's Hot, What's In, What's Not. Washington
State Dietetic Association, 1999.
- Presented: Phytochemicals
and Food. A culinary demonstration. American Dietetic
Association, 1996.
- Presented: Phytochemicals:
The Superstars of Tomorrow, Texas Dietetic Association,
1996.
- Presented: Phytochemicals: The Superstars of Tomorrow, North Dakota Dietetic Association, 1995.
Comments from presentations:
"Thank you for a wonderful presentation to the Milwaukee Dietetic Association. Although we did not have an official evaluation, I have had many calls and heard many glowing comments."
- Margaret Pfieffer, RD. President MDA
"I heard you speak many months ago at a conference in Lancaster, PA. I loved everything you said and ordered your book. THANKS for the great book and encouragement. I even got my husband to try red Swiss chard!!"
- Leah Weidemoyer, RN
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