Allium compounds
Allyl methyl trisulfide
Alpha carotene
Alpha tocopherol
Anthocyanins
Antioxidants
Beta carotene
Biochanin A
Vitamin C
Caffeic and ferulic acids
Campesterol
Carcinogens
Carnosol
Carotenoids
Catechins
Chalcones
Cholesterol
Coumarins
Cryptoxanthin
Curcumin
Diadzein
Diallyl sulfide
Dithiolthiones
Vitamin E
Ellagic acid
Ferulic acid
Fiber
Flavanones
Flavonoids
Flavonols
Folic acid
Free radicals
Genistein
Glutathione
HDL cholesterol
Indole-3-carbinol
Indoles
Inositol hexaphosphate
Isoflavones
Isothiocyanates
Kaempferol
LDL cholesterol
Lignans
Limonene
Lutein
Lycopene
Monoterpenes
Monounsaturated fats
Nitrates, nitrites
Organosulfides
Oxidation
Perillyl Alcohol
Phenolic compounds
Phytic acid
Phytoestrogens
Phytosterols
Polyunsaturated fats
Pro-oxidant
Protease inhibitors
Quercetin
Resveratrol
Retinol
Saponins
Selenium
Silymarin
Sitosterol
Stigmasterol
Sulphorophane
Terpenes
Vanillin
Zeaxanthin